Its late November and that means its Beaujolais Nouveau season. The folks at Brasserie 28 are celebrating the best way they know how – with lots of wine and food. On Tuesday, November 29th the Andover restaurant will host a Beaujolais social featuring passed hors d’oeuvres and a wine barrel (they won’t be serving their regular dinner that night). The evening runs from 6:00 to 10:00pm and includes complimentary admission and nibbles, but a cash bar. If you can’t make it on the 29th, you can still get your Beaujolais fix with chef Matthew Morello‘s special Beaujolais menu that uses the wine of the hour in each and every of the six course options. This menu will be available a la carte, alongside the regular dinner menu, from Thursday, November 17th through Thursday, December 8th. Check out the menu below and then call 978.470.2228 to reserve a table.