BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 

Special Features

Boston's Best Outdoor Dining - Make the most of Boston's all-too-small window of opportunity to eat outside

Bargain Bites - unbelievable dining deals at Boston's best restaurants

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

The Blue Room - Servers

POSTED: July 30, 2010
BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

Regatta's Weekly Wine & Food Flight Menu

Throughout the year - from the height of the summer season through the darkest winter months - chef-owner Weldon Fizell puts his creative skills to the test in his Wednesday night Wine & Food Flight Menu. Featuring four imaginative courses paired with three accompanying wines, the prix fixe menu costs just $45 per person (not including tax or gratuity). Fizell will switch up the offerings every week but you can take a look at a sample menu to see what he has in store for Wednesday diners. Schedule a midweek retreat to the Cape - just reserve your table by calling the Regatta of Cotuit at 508.428.5715.

 
email to a friend share on LinkedIn share on Twitter share on Facebook
Event Date: March 24, 2010
 

Restaurants featured in Regatta's Weekly Wine & Food Flight Menu

Event Calendar
 
Calendar
 
AUG
01
Boston Restaurant Week
Outdoor Dining at Boston Restaurants
AUG
02
 
AUG
03
 
AUG
04
 
AUG
05
 

Win a $100 Gift Certificate subscribe to e-licious

 
AUG
06
 
AUG
07