6 at 7 at Red Rock Bistro

During the cooler (and downright cold) months, when the throngs of lobster roll seeking tourists have cleared out, Red Rock Bistro revives its 6 at 7 wine and spirits tasting series. The weekly series, which runs all the way into May, features six samples of a given wine or spirit - which will be accompanied by some snacks from chef Lee Fannon. Check the schedule below to see what's coming up in the first couple months. The weekly tastings cost $20 per person and start at 7:00pm. Topics will run the gamut - exploring wines from Washington State or tasting an assortment of dessert wines. There's limited availability and the get-togethers have Tuesday, January 5th - The Wines of Jed Steele
Tuesday January 12th - Pinot Noir, Sideways Style
Tuesday, January 19th - Wines of Southern France
Tuesday, January 26th - Merlot
Tuesday, February 2nd - Italian Reds
Tuesday, February 9th - Dessert Wines
Tuesday, February 16th - Tuscan Wines
Tuesday, February 23rd - Sauvignon Blanc
Tuesday, March 2nd - Interesting Italian Whites
Tuesday, March 9th - French Chardonnay (White Burgundy)
Tuesday, March 16th - Delicato's Wines
Tuesday, March 23rd - California Cabernet Sauvignon
Tuesday, March 30th - Quintessential Italian Wines
Tuesday, April 6th - Unusual Wines
Tuesday, April 13th - The Wines of Hess
Tuesday, April 20th - Seghesio Wines
Tuesday, April 27th - Chateau St. Jean's Wines
Tuesday, May 4th - The Wines of Portugal
Tuesday, May 11th - Cakebread Cellars

 

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Event Date: March 23, 2010

 

Restaurants featured in 6 at 7 at Red Rock Bistro

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