Signs of Spring at L'Espalier's Wine Mondays

As spring creeps closer - March comes in like a lion and goes out like a lamb, after all - the team at L'Espalier continues to come up with new creative and seasonal topics to explore at their Wine Monday series. Brave the blustery, unpredictable weather and sign on for one of the informal and relaxed evenings and you'll get a night full of lively conversation, vinous knowledge and delicious food. Chefs Frank McClelland and James Hackney have developed quite the rapport with sommelier Erik Johnson and the trio produces tasty and inventive food and wine pairings week after week - menus that'll really get conversations going around the communal tables. The four-course meal, which costs $60, begins at 7:00pm in the restaurant's book-lined library. Reservations can be made by calling L'Espalier directly at 617.262.3023.
Monday, March 1st - Italy
Monday, March 8th - Loire
Monday, March 15th - Rhône
Monday, March 22nd - Spring Fling
Monday, March 29th - March Madness
Monday, April 12th - Groovy Grapes
Monday, April 19th - Southern Italy
Monday, April 26th - Australia & New Zealand

 

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Event Date: March 22, 2010

 

Restaurants featured in Signs of Spring at L'Espalier's Wine Mondays

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Rialto
Chef Jody Adams

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