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POSTED: July 30, 2010
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Rustic Kitchen Cooks Through the Winter

Seafood usually conjures images of summer, but winter is prime time for some from-the-sea deliciousness. In that seasonal spirit, join hosts Liz Bramwell and Catherine O'Brien as they welcome guests for the February and March editions of Rustic Kitchen's cooking show, this time featuring seafood ravioli. Take the opportunity, every Friday at 7:00pm, to learn how to prepare, and sample, chef Tom Holloway's signature pasta dish. The $75 ticket includes the demonstration, food and La Vis Pinot Grigio wine pairing. To purchase tickets, call Rustic Kitchen at 781.575.1533.

 
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Event Date: March 12, 2010
 

Restaurants featured in Rustic Kitchen Cooks Through the Winter

Event Calendar
 
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Boston Restaurant Week
Outdoor Dining at Boston Restaurants
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