Tuesdays Uncorked Continue in 2010

Wine Director Jason Irving reinvents Aujourd'hui's wine tasting series in a Bristol Lounge-appropriate format with Tuesdays Uncorked. Reserve a seat at one of the weekly gatherings (reservations are required) and you and your companions can try three region-specific wines paired with a dish from chef Brooke Vosika's For Sharing menu. The tastings cost $25 per person (not including tax or gratuity) and guests are more than welcome to stick around for dinner or a snack afterwards. Check the schedule below (which is subject to change) and see which regions are most intriguing, then call 617.351.2037 to save yourself a space between 5:30 and 6:30pm.
Tuesday, January 19th - Zinfandel: California's Powerful Grape
Tuesday, January 26th - Loire Valley: Follow the Herd
Tuesday, February 2nd - No Spain, No Gain: Spanish Reds
Tuesday, February 9th - Italian Stallions: Robust Italian Reds
Tuesday, February 16th - Lover's Lane: Husband & Wife Wineries
Tuesday, February 23rd - Pick a Side: Left and Right Bank Bordeaux
Tuesday, March 2nd - Made From the Heart: Natural, Biodynamic Wines
Tuesday, March 9th - Au Bon Climat: The ABCs of Wine
Tuesday, March 16th - Chenin Blanc: The Other White Grape

 

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Event Date: February 09, 2010

 

Restaurants featured in Tuesdays Uncorked Continue in 2010

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Calendar

 

• One Long Table
• Chicken Dinner Sundays at The Metropolitan Club
• Merrimack Valley Restaurant Showcase Week 2010
• Eat Your Way to Salvation at Sel de la Terre
• Tavolo is Mad About Sundays
• Eat Local at Beacon Hill Bistro
• Sup like a Spaniard this Sunday Night
• Fixed Price Fun at Mooo
• A Shark Week Worthy Feast at Turner Fisheries

Marliave
Chef Scott Herritt

• Sel de la Terre Unveils Mini Burger Monday Menu
• Dollar Mondays at Red Rock Bistro
• Merrimack Valley Restaurant Showcase Week 2010
• Summer Installments of Monday Wine Club
• Burger Mondays at The Metropolitan Club
• $1 Oyster Mondays at Rialto
• Maki Mondays at Uni
• Wine Mondays Throughout Spring & Summer
• Duking it Out at Sibling Rivalry
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• Fixed Price Fun at Mooo
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• Mercato Romano at Pesce Italian Kitchen + Bar
• A Shark Week Worthy Feast at Turner Fisheries
• Nacho Average Mondays at Poe’s Kitchen
• Momo Mondays at OM
• Gaslight, the New Go-To Spot for Industry Pros
• Beginning of the Week Prix Fixe at OM

• Beginning of the Week Prix Fixe at OM
• Tokyo Tuesday at Gargoyles on the Square
• No. 9 Park's Supper Club Tuesdays Return
• dbar Hosts Show Tune Tuesdays
• Merrimack Valley Restaurant Showcase Week 2010
• $2 Taco Tuesday at Tremont 647
• Gordon's Summer Sommelier Series
• Grilled Cheese Tuesdays at dante
• Sake Bomb Tuesdays at Uni
• Fruity Fun at Finale
• Tuesdays Get Taco-ed at the Metropolitan Club
• Show & Taste Tuesday at Sibling Rivalry
• All You Can Eat Prime Rib at KO Prime
• Steak Frites Tuesdays at The Metropolitan Club
• Tuesday Night Cocktails at OM
• Summery Wine Tuesdays at Sel de la Terre Natick
• A Shark Week Worthy Feast at Turner Fisheries

• Tavolo's Weekly Pasta Tour Takes Off
• Twin Lobster Wednesdays at the Met Club
• Regatta's Weekly Wine & Food Flight Menu
• Gargoyle's Wine-y Wednesdays
• Merrimack Valley Restaurant Showcase Week 2010
• Burgers & Burgundy at the Bristol Lounge
• Wine Wednesdays at Rialto
• Stop Over at Sibling Rivalry with Food Passport
• Wine Wednesdays Make for the Back Bay
• All You Can Eat Prime Rib at KO Prime
• Late Night Oysters at Sel de la Terre
• Amuse Yourself at Bokx 109
• A Shark Week Worthy Feast at Turner Fisheries
• The Liberty Hotel Goes to the Dogs

• dbar's iThursdays
• A Summer's Worth of Seasonal Sips
• Summer Shack Clambakes on Spectacle Island
• Masa's Salsa Thursdays
• Industry Night at Toro
• Merrimack Valley Restaurant Showcase Week 2010
• Finish 2010 with Wine Dinners A'Plenty
• Oysters & Pearls Party at Bristol Lounge
• A Shark Week Worthy Feast at Turner Fisheries

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• A Shark Week Worthy Feast at Turner Fisheries
• Toast the Weekend at dante
• Merrimack Valley Restaurant Showcase Week 2010
• The Lineage of the Cocktail

• The Lineage of the Cocktail
• A Shark Week Worthy Feast at Turner Fisheries
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• Miel’s Provence Yoga Breakfast
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