Wine & Dine Mondays at Beacon Hill Bistro

Now that the holidays have come and gone, chef Jason Bond turns his attention back to his Wine & Dine Mondays at Beacon Hill Bistro, unveiling a schedule that will carry us through the rest of the cold winter months right into spring. Aimed at oenophiles of all levels, the dinners, which take place on the second and third Mondays of the month, are designed to be both educational and entertaining. M.S. Walker's Tracy Burgis and Bistro co-owner Cecelia Rait handpick four wines each week for guests to enjoy paired with a four-course tasting menu. Each of these lovely evenings begins at 7:00pm and costs $55 per person. Seating is limited so make sure to reserve your spot by calling 617.723.7575.
Monday, January 25th - Mendocino and Lake County
Monday, February 8th - Puglia
Monday, February 22nd - It's all Greek to me!
Monday, March 8th - Barossa Valley/Langmeil Winery
Monday, March 22nd - Tempranillo
Monday, April 12th - Alsace - Maison Hugel
Monday, April 26th - Austria
Monday, May 10th - Blind Tasting

 

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Event Date: March 22, 2010

 

Restaurants featured in Wine & Dine Mondays at Beacon Hill Bistro

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