Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of Boston's best chefs
Bargain Bites - unbelievable dining deals at Boston's best restaurants
Resist the urge to hunker down at home and head to the Ashmont Grill for their Monday Night Wine Club. You'll be well rewarded - chef-owner Chris Douglass and his chef de cuisine Sam Putnam will pair a succession of small plates with wines (or another featured bottle of booze) selected by Beverage Manager Tara O'Riordan. The communal evenings not only give rise to great food and drink, but also great fun - and they cost just $30 per person. Call 617.825.4300 soon to reserve your spot at any of the upcoming installments detailed below.
Monday, January 4th - New World Wines for the New Year
Monday, January 11th - Svedka Vodka Futuristic Cocktails
Monday, January 18th - Wines that Flash Back to Summer
Monday, January 25th - Warm Up with Wines from Chile
Monday, February 1st - Quartet of New England Vineyards
Monday, February 8th - Paso Robles, CA
Monday, February 15th - Weird and Wonderful Wines
Monday, February 22nd - Bordeaux
Restaurants featured in New Year, New Wine Clubs at Ashmont Grill