Dante's Demos Debut

Learn how to make a myriad of tasty dishes and cocktails courtesy of one of Cambridge's most talented culinary teams. Beginning in January, Dante de Magistris and his crew will kick off their Demo Series, instructing students how to prepare a wide range of themed food and drinks. The fun always starts at 5:00pm on Saturdays, but the price per class varies so make sure to peruse the list below. These informative and fun gatherings would also be a thoughtful gift for the food and wine lovers on your list. Call dante at 617.497.4200 to reserve a spot for you or someone else.
Saturday, January 9th - Oysters
Learn how to pair wine and oysters with wine steward, Chas Boynton and sous chef, Marcos Sanchez for $30 per person.
Saturday, January 16th - Handmade Pasta
Chef de Magistris will divulge his secrets to making three different kinds of pasta, with accompanying sauces. The $45 per person price includes a prosecco toast and a tasting of each dish.
Saturday, January 23rd - Winter Cocktails
Mixologist Dennis Cargill will be on hand to demonstrate the creation of 4 hot winter cocktails. Don't worry - you'll get to taste them too. Class costs $25 per person.
Saturday, January 30th - Salumi
Wine steward Chas Boynton and sous chef Marcos Sanchez will unlock the secrets to pairing wine with salumi for $30 per person.
Saturday, February 6th - Retro Cocktail Party
Learn how to concoct three 1950's style cocktails as well as an assortment of paired canapés with mixologist Dennis Cargill. Class costs $25 per person.
Saturday, February 13th - Valentine's Dinner
Concoct a romantic Valentine's dinner for 2 with chef de Magistris. Class, which includes a prosecco toast and a tasting of each dish, costs $45 per person.

 

SHARE:

Event Date: February 13, 2010

 

Restaurants featured in Dante's Demos Debut

INFO

PHOTOS

 

Calendar

 

• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Cafe Fleuri's 21st Season of Chocolate Bar
• Chocolate Trolley Tour Returns
• Eat, Drink and Learn at The Fireplace
• Toast the Weekend at dante

Sensing
Chef Gerard Barbin

• Pasta e Vino for Industry Peeps
• Chicken Dinner Sundays at The Metropolitan Club
• Beacon Hill Bistro's New Fondue Sundays
• Bargains Abound at Blue Room's Retail Sunday

• $1 Oyster Mondays at Rialto
• Duking it Out at Sibling Rivalry
• Maki Mondays at Uni
• Sel de la Terre Unveils Mini Burger Monday Menu
• Momo Mondays at OM
• Signs of Spring at L'Espalier's Wine Mondays
• Eight Wines from Verona at Il Capriccio
• Dollar Mondays at Red Rock Bistro
• Burger Mondays at The Metropolitan Club
• Wine & Dine Mondays at Beacon Hill Bistro

• Sake Bomb Tuesdays at Uni
• Steak Frites Tuesdays at The Metropolitan Club
• Estragon Explores Classic Cocktails
• 6 at 7 at Red Rock Bistro
• Grilled Cheese Tuesdays Goes to the Movies
• Prix Fixe Fun at Ashmont Grill
• Wine Tuesdays at Sel de la Terre Natick
• Tokyo Tuesday at Gargoyles on the Square
• Changing Things Up at Tuesday Night Tastings
• dbar Hosts Show Tune Tuesdays
• Snack on Charcuterie at Sel de la Terre

• Late Night Oysters at Sel de la Terre
• Kitchen v. Bar Brawl at Pigalle
• Bringing Spaghetti Back to Teatro
• A Winey Meal at Black Trumpet
• Wine Wednesdays at Sel de la Terre Long Wharf
• Regatta's Weekly Wine & Food Flight Menu
• Snack on Charcuterie at Sel de la Terre
• Burgers & Burgundy at the Bristol Lounge

Win a $100 Gift Certificate subscribe to e-licious

• The Bristol Lounge Brings Back the Bubbly Bar
• Flavors of Neponset Valley
• Seventh Annual Cooking for a Cause
• dbar's iThursdays
• Masa's Salsa Thursdays
• Top Shelf at L’Espalier
• Seasonal Sips at Meritage

• Rustic Kitchen Cooks Through the Winter
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• 5 Years of Wine - Uncorked Celebrates at Vox Populi
• Toast the Weekend at dante