Amuse Yourself at Bokx 109

Chef Evan Percoco is all about creativity - that's why he's introducing an interesting new tasting series to a grateful public. Every Wednesday, from 5:30 to 6:30pm the Chef's Table at Bokx 109 will become home to the weekly Amuse Bouche Tasting Series. During this entertaining hour of hors d'oeuvres, Percoco will put out a single small bite to tempt the palate, paired with a sip of a perfectly matched wine courtesy of GM Davide Crusoe. There's no charge for this tasty tease but one bite of Percoco's cooking and you'll wish you'd booked a table for dinner. Call 617.454.3399 for après amuse dinner reservations.

 

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Event Date: February 10, 2010

 

Restaurants featured in Amuse Yourself at Bokx 109

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• Polentonissimo Party at Tavolo
• Sake Bomb Tuesdays at Uni
• Steak Frites Tuesdays at The Metropolitan Club
• Tuesdays Uncorked Continue in 2010
• Estragon Explores Classic Cocktails
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• The Icelandic Cometh to Rustic Kitchen
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• Wine Tuesdays at Sel de la Terre Natick
• Chocolate Tasting in Honor of Chocolate Week
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Mare
Chef Greg Jordan

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