Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of Boston's best chefs
Bargain Bites - unbelievable dining deals at Boston's best restaurants
Venture down to Sel de la Terre's Long Wharf location on any upcoming Wednesday evening for one of chef Geoff Gardner's Wine Wednesdays. As the weather gets warmer. the team turns their attention to slightly lighter wines - sommelier Erik Johnson, working with the evening's menu, pairs that'll introduce diners to some great summer wines. Dinner, which starts at 7:00pm, costs $48 per person and includes four courses of French-inspired fare and accompanying wines. To reserve your spot, check the schedule below and call 617.720.1300.
Wednesday, July 1st - Summer Sippers
Wednesday, July 8th - California Dreamin’
Wednesday, July 15th - French ABCs
Wednesday, July 22nd - Backyard BBQ
Wednesday, July 29th - Southern France
Wednesday, August 5th - Loire Valley
Wednesday, August 12th - Alsace
Wednesday, August 19th - Hot August Night Whites
Wednesday, August 26th - Red in the Face
Restaurants featured in Wine Wednesdays at Sel de la Terre Long Wharf