L'Espalier Readies Wine Mondays for Summer

As spring melts into summer, the team at L'Espalier gives their Wine Monday schedule a seasonal overhaul, putting the summer focus firmly on wines that can stand the heat. Sign on for an informal and relaxed evening full of lively conversation, vinous knowledge and delicious food courtesy of chefs Frank McClelland and James Hackney. They team up with sommelier Erik Johnson to produce tasty and inventive food and wine pairings designed to get conversations going around the communal tables. The four-course meal, which costs $60, begins at 7:00pm in the restaurant's book-lined library. Reservations can be made by calling L'Espalier directly at 617.262.3023.
Monday, June 1st - Groovy Grapes
Monday, June 8th - Summer Sippers
Monday, June 15th - Spain
Monday, June 22nd - Germany & Austria
Monday, June 29th - BBQ Wines Wine Monday
Monday, July 6th - Australia and New Zealand
Monday, July 13th - The Name of the Rose
Monday, July 20th - California
Monday, July 27th - Alsace

 

SHARE:

Event Date: July 06, 2009

 

Restaurants featured in L'Espalier Readies Wine Mondays for Summer

INFO

PHOTOS

 

Calendar

 

• Chicken Dinner Sundays at The Metropolitan Club
• Beacon Hill Bistro's New Fondue Sundays
• Bargains Abound at Blue Room's Retail Sunday
• Pasta e Vino for Industry Peeps

Blue Ginger
Chef Ming Tsai

• Momo Mondays at OM
• Signs of Spring at L'Espalier's Wine Mondays
• Eight Wines from Verona at Il Capriccio
• Dollar Mondays at Red Rock Bistro
• Wine & Dine Mondays at Beacon Hill Bistro
• Burger Mondays at The Metropolitan Club
• $1 Oyster Mondays at Rialto
• Maki Mondays at Uni
• Duking it Out at Sibling Rivalry
• Sel de la Terre Unveils Mini Burger Monday Menu

• Estragon Explores Classic Cocktails
• 6 at 7 at Red Rock Bistro
• Grilled Cheese Tuesdays Goes to the Movies
• Wine Tuesdays at Sel de la Terre Natick
• Prix Fixe Fun at Ashmont Grill
• Changing Things Up at Tuesday Night Tastings
• Tokyo Tuesday at Gargoyles on the Square
• Snack on Charcuterie at Sel de la Terre
• dbar Hosts Show Tune Tuesdays
• Sake Bomb Tuesdays at Uni
• Steak Frites Tuesdays at The Metropolitan Club

• Late Night Oysters at Sel de la Terre
• Bringing Spaghetti Back to Teatro
• Kitchen v. Bar Brawl at Pigalle
• A Winey Meal at Black Trumpet
• Wine Wednesdays at Sel de la Terre Long Wharf
• Snack on Charcuterie at Sel de la Terre
• Regatta's Weekly Wine & Food Flight Menu
• Burgers & Burgundy at the Bristol Lounge

• Flavors of Neponset Valley
• Seventh Annual Cooking for a Cause
• dbar's iThursdays
• Top Shelf at L’Espalier
• Masa's Salsa Thursdays
• Seasonal Sips at Meritage
• The Bristol Lounge Brings Back the Bubbly Bar

Win a $100 Gift Certificate subscribe to e-licious

• 5 Years of Wine - Uncorked Celebrates at Vox Populi
• Toast the Weekend at dante
• Rustic Kitchen Cooks Through the Winter
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge

• Chocolate Trolley Tour Returns
• Toast the Weekend at dante
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Cafe Fleuri's 21st Season of Chocolate Bar