Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of Boston's best chefs
Bargain Bites - unbelievable dining deals at Boston's best restaurants
Every other week, mixologist Scott Shoer welcomes cocktail lovers to join him on the Tastings patio for Thirsty Thursdays. Starting July 2nd and continuing throughout the summer, imbibers can catch a breeze and cool down with a tasting of some refreshing, house-made thirst quenchers - and learn how to make each and every one. They'll be covering all kinds of beverages so find your way to Foxborough for a casual and fun evening out. The tastings run from 6:00-8:00 and cost $15 per person, which includes an assortment of hors d'oeuvres from chef Rich Garcia and Matthew Maue. Call Tastings at 508.203.9463 for more information or to let them know you're coming.
Restaurants featured in Thirsty Thursdays at Tastings Wine Bar & Bistro