Rialto's Spring and Summer Cooking Classes

Join chef Jody Adams of Rialto as she leads a series of spring and summer cooking classes that cover everything from shopping to butchering to grilling. Each class begins at 11:00am and costs $100 per person - that covers the cooking demonstration, a seated lunch, wine pairings and a take home recipe booklet so you can try your hand at Adams' recipes in the comfort of your own home. Advanced reservations are required so be sure to make yours by calling 617.661.5050.

Saturday, May 30th - Spring Lamb
Chef Adams will guide students through the process of butchering this favorite spring meat, and then provide them with several different preparations.

Saturday, June 13th - Italian Market Food
In this class, Jody will share a collection of Sicilian street food recipes with her students that she garnered from her many travels including panzella, porketta, pizza and gelato.

Sunday, July 12th - Farmer's Market Tour & Grilling Class
This final class will begin with a tour of the Harvard Square farmer's market and move on to a grilling session so that students can learn interesting ways to simply prepare the best of summer's bounty.

 

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Event Date: July 12, 2009

 

Restaurants featured in Rialto's Spring and Summer Cooking Classes

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Calendar

 

• Chicken Dinner Sundays at The Metropolitan Club
• Beacon Hill Bistro's New Fondue Sundays
• Bargains Abound at Blue Room's Retail Sunday
• Pasta e Vino for Industry Peeps

Meritage
Chef Daniel Bruce

• Momo Mondays at OM
• Signs of Spring at L'Espalier's Wine Mondays
• Eight Wines from Verona at Il Capriccio
• Dollar Mondays at Red Rock Bistro
• Wine & Dine Mondays at Beacon Hill Bistro
• Burger Mondays at The Metropolitan Club
• $1 Oyster Mondays at Rialto
• Maki Mondays at Uni
• Duking it Out at Sibling Rivalry
• Sel de la Terre Unveils Mini Burger Monday Menu

• Estragon Explores Classic Cocktails
• 6 at 7 at Red Rock Bistro
• Grilled Cheese Tuesdays Goes to the Movies
• Wine Tuesdays at Sel de la Terre Natick
• Prix Fixe Fun at Ashmont Grill
• Changing Things Up at Tuesday Night Tastings
• Tokyo Tuesday at Gargoyles on the Square
• Snack on Charcuterie at Sel de la Terre
• dbar Hosts Show Tune Tuesdays
• Sake Bomb Tuesdays at Uni
• Steak Frites Tuesdays at The Metropolitan Club

• Late Night Oysters at Sel de la Terre
• Bringing Spaghetti Back to Teatro
• Kitchen v. Bar Brawl at Pigalle
• A Winey Meal at Black Trumpet
• Wine Wednesdays at Sel de la Terre Long Wharf
• Snack on Charcuterie at Sel de la Terre
• Regatta's Weekly Wine & Food Flight Menu
• Burgers & Burgundy at the Bristol Lounge

• Flavors of Neponset Valley
• Seventh Annual Cooking for a Cause
• dbar's iThursdays
• Top Shelf at L’Espalier
• Masa's Salsa Thursdays
• Seasonal Sips at Meritage
• The Bristol Lounge Brings Back the Bubbly Bar

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• 5 Years of Wine - Uncorked Celebrates at Vox Populi
• Toast the Weekend at dante
• Rustic Kitchen Cooks Through the Winter
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge

• Chocolate Trolley Tour Returns
• Toast the Weekend at dante
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Cafe Fleuri's 21st Season of Chocolate Bar