Passport to Provence Menu at Upstairs

In keeping with the latest economic trends, proprietresses Mary Catherine Deibel and Deborah Hughes are going south - to Provence - in the next wine series at UpStairs on the Square. Book a table from Tuesday, July 7th through Friday, July 10th to join them on their vinicultural and culinary tour, which features southern French specialties from chef Steven Brand, matched with some spectacularly well-suited rosés. The four-course menu, full of Provencal flavors and ingredients (slow-roasted tomatoes, garlic, eggplant, aioli, lavender), costs $45 per person (or $70 with wine pairings) and is available by reservation throughout the evening. Get to know these oft maligned wines and see how they pair with the southern French fare to create a perfect summer meal. Call 617.864.1933.

 

SHARE:

Event Date: July 10, 2009

 

Restaurants featured in Passport to Provence Menu at Upstairs

INFO

PHOTOS

 

Calendar

 

• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Cafe Fleuri's 21st Season of Chocolate Bar
• Chocolate Trolley Tour Returns
• Eat, Drink and Learn at The Fireplace
• Toast the Weekend at dante

Top of the Hub
Chef Mark J. Porcaro

• Pasta e Vino for Industry Peeps
• Chicken Dinner Sundays at The Metropolitan Club
• Beacon Hill Bistro's New Fondue Sundays
• Bargains Abound at Blue Room's Retail Sunday

• $1 Oyster Mondays at Rialto
• Duking it Out at Sibling Rivalry
• Maki Mondays at Uni
• Sel de la Terre Unveils Mini Burger Monday Menu
• Momo Mondays at OM
• Signs of Spring at L'Espalier's Wine Mondays
• Eight Wines from Verona at Il Capriccio
• Dollar Mondays at Red Rock Bistro
• Burger Mondays at The Metropolitan Club
• Wine & Dine Mondays at Beacon Hill Bistro

• Sake Bomb Tuesdays at Uni
• Steak Frites Tuesdays at The Metropolitan Club
• Estragon Explores Classic Cocktails
• 6 at 7 at Red Rock Bistro
• Grilled Cheese Tuesdays Goes to the Movies
• Prix Fixe Fun at Ashmont Grill
• Wine Tuesdays at Sel de la Terre Natick
• Tokyo Tuesday at Gargoyles on the Square
• Changing Things Up at Tuesday Night Tastings
• dbar Hosts Show Tune Tuesdays
• Snack on Charcuterie at Sel de la Terre

• Late Night Oysters at Sel de la Terre
• Kitchen v. Bar Brawl at Pigalle
• Bringing Spaghetti Back to Teatro
• A Winey Meal at Black Trumpet
• Wine Wednesdays at Sel de la Terre Long Wharf
• Regatta's Weekly Wine & Food Flight Menu
• Snack on Charcuterie at Sel de la Terre
• Burgers & Burgundy at the Bristol Lounge

Win a $100 Gift Certificate subscribe to e-licious

• The Bristol Lounge Brings Back the Bubbly Bar
• Flavors of Neponset Valley
• Seventh Annual Cooking for a Cause
• dbar's iThursdays
• Masa's Salsa Thursdays
• Top Shelf at L’Espalier
• Seasonal Sips at Meritage

• Rustic Kitchen Cooks Through the Winter
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• 5 Years of Wine - Uncorked Celebrates at Vox Populi
• Toast the Weekend at dante