Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of Boston's best chefs
Bargain Bites - unbelievable dining deals at Boston's best restaurants
Take a tour through Italy without ever having to set foot on a plane - Tavolo, the Dorchester-based, Italian eatery from Chris Douglass is hosting a weekly Regional Pasta Tour, guiding diners through the cuisine of Italy's many and varied provinces. Every Wednesday night from 6:30-8:30pm diners will be treated to three courses of imaginative Italian fare from chef Maxwell Thompson for just $18 per person. The culinary tour starts in the northernmost regions (Piedmont, Lombardy, Trentino, Friuli) and works its way down the coast of Sicily and back. Take a look below at the upcoming regions and plan a trip to Italy by way of Dorchester. Reservations are not required, but you can call 617.822.1918 for more information.
Wednesday, May 6th - Lazio
Wednesday, May 13th - Roma
Wednesday, May 20th - Abruzzo
Wednesday, May 27th - Molise
Wednesday, June 3rd - Puglia
Wednesday, June 10th - Apulia
Wednesday, June 17th - Campania
Wednesday, June 24th - Campania
Wednesday, July 1st - Basilicata
Wednesday, July 8th - Calabria
Wednesday, July 15th - Sicily
Wednesday, July 22nd - Sardinia
Wednesday, July 29th - Corsica
Restaurants featured in Tavolo's Regional Pasta Tour Continues