Regatta's Weekly Wine & Food Flight Menu

Throughout the year - from the height of the summer season through the darkest winter months - chef-owner Weldon Fizell puts his creative skills to the test in his Wednesday night Wine & Food Flight Menu. Featuring four imaginative courses paired with three accompanying wines, the prix fixe menu costs just $45 per person (not including tax or gratuity). Fizell will switch up the offerings every week but you can take a look at a sample menu to see what he has in store for Wednesday diners. Schedule a midweek retreat to the Cape - just reserve your table by calling the Regatta of Cotuit at 508.428.5715.

 

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Event Date: July 01, 2009

 

Restaurants featured in Regatta's Weekly Wine & Food Flight Menu

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• Viennese Dessert Buffet at the Bristol Lounge
• The Lineage of the Cocktail
• Cafe Fleuri's 21st Season of Chocolate Bar
• Chocolate Trolley Tour Returns
• The Icelandic Cometh to Rustic Kitchen

Tremont 647
Chef Andy Husbands

• Boston Bartenders on the Rise
• Franklin Southie’s St. Patrick’s Day Celebration
• Pasta e Vino for Industry Peeps
• Chicken Dinner Sundays at The Metropolitan Club
• The Icelandic Cometh to Rustic Kitchen
• SDLT's Wine Mondays Cookbook Dinner
• Beacon Hill Bistro's New Fondue Sundays
• UpStairs Wants You to Win with Wine
• Bargains Abound at Blue Room's Retail Sunday

• Maki Mondays at Uni
• Burger Mondays at The Metropolitan Club
• $1 Oyster Mondays at Rialto
• Sel de la Terre Unveils Mini Burger Monday Menu
• Duking it Out at Sibling Rivalry
• Heritage & Heart for Haiti at Il Casale
• Momo Mondays at OM
• Signs of Spring at L'Espalier's Wine Mondays
• The Icelandic Cometh to Rustic Kitchen
• Dollar Mondays at Red Rock Bistro

• Tuesdays in the Tasting Room at Ivy
• Grilled Cheese Tuesdays Goes to the Movies
• Sake Bomb Tuesdays at Uni
• Estragon Explores Classic Cocktails
• Steak Frites Tuesdays at The Metropolitan Club
• Tuesdays Uncorked Continue in 2010
• Polentonissimo Party at Tavolo
• 6 at 7 at Red Rock Bistro
• The Icelandic Cometh to Rustic Kitchen
• Prix Fixe Fun at Ashmont Grill
• Wine Tuesdays at Sel de la Terre Natick
• Snack on Charcuterie at Sel de la Terre
• Tokyo Tuesday at Gargoyles on the Square
• UpStairs Welcomes Hirsch Vineyards
• Chocolate Tasting in Honor of Chocolate Week
• dbar Hosts Show Tune Tuesdays

• Regatta's Weekly Wine & Food Flight Menu
• Bringing Spaghetti Back to Teatro
• A Different Kind of St. Patrick's Day Party
• Late Night Oysters at Sel de la Terre
• Kitchen v. Bar Brawl at Pigalle
• Wine Wednesdays at Sel de la Terre Long Wharf
• The Icelandic Cometh to Rustic Kitchen
• Snack on Charcuterie at Sel de la Terre
• Burgers & Burgundy at the Bristol Lounge
• Tavolo's Pasta Tour Continues
• Grafton Street Celebrates St. Patrick's Day

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• dbar's iThursdays
• Masa's Salsa Thursdays
• Seasonal Sips at Meritage
• The Bristol Lounge Brings Back the Bubbly Bar

• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Rustic Kitchen Cooks Through the Winter