A Petit Pipeau Dinner

Bite into Bordeaux at Petit Robert Bistro in Needham on Monday, April 21st. Château Pipeau vineyard owner Brigitte Mestreguilhem will partner with the Petit kitchen for a three-course prix fixe food and wine pairing. Dishes include classic French specialties like veal blanquette and steak frites to complement the classic Bordeaux blends. Mestreguilhem will be on hand to share vineyard history and tasting notes. Dinner costs $49 per person and reservations are available beginning at 6:00pm. Call 781-559-0532 to make yours.

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