Met Back Bay Marathon Prep

Met Back Bay is here to pump you up with a pre-Marathon carbo load on Sunday, April 19th. Runners (and spectators—it’s a long day for everyone) can dig in to the Marathon Pasta special, featuring rigatoni, chicken meatballs, pecorino, egg yolk and Not Your Nonna’s Carbonara ($23 each). If that’s not enough, their usual Sunday night make-your-own Meatball Bar will also be available and their regular a la carte menu with dishes like the Back Bay Prime Burger and the Met Chicken Parmigiana. Dinner service runs from 5:00-9:00pm and you can call 617.267.0451 for more information or to make a pre-race reservation.

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