Eat All the Stone Crabs

Often overshadowed by homegrown seafood like lobster or scallops, the stone crab gets its moment in the sun at Grill 23’s upcoming dinner. On Tuesday, April 14th, chef Jay Murray showcases the versatile crustacean, which hails from Florida, on a five-course tasting menu. The night starts at 6:30pm with a reception featuring drinks and a trio of crab dips before moving on to dinner, where Murray incorporates the prized delicacy into dishes like stone crab dim sum with scallop stuffing, stone crab en terrine and, the most decadent option of the night, ribeye topped with stone crab, lobster hollandaise and caviar. The special dinner costs $185 per person (including tax and gratuity) and reservations are available online here. Give Grill 23 a call at 617.542.2255 for more information.

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