Pinot Noir at dbar (and More)

Wine away the hours at dbar on Wednesday, April 1st with a Wines of Sonoma dinner from chef Chris Coombs. The four-course prix fixe will include dishes like Island Creek oysters and Pinot Noir-braised rabbit paired with complementary Sauvignon Blancs and Pinot Noirs fresh from the West Coast. The dinner costs $59 per person, not including tax or gratuity, and starts at 7:00pm. Check out the menu below and call 617.265.4490 to reserve your seat.

You may also be interested in