Start your week off right with a Merriam Vineyards wine dinner at Davio’s Foxborough on Monday, March 23rd. Vintner and owner Peter Merriam will host the evening’s five-course meal, complete with sips from his Sonoma County vineyard specializing in Bordeaux varieties. Italian cuisine and a glass of wine are a perfect pair and executive chef Paul King will cook up a menu of luxurious Italian dishes for enjoying with the pours, like homemade pappardelle with wild mushrooms and porcini cream or grilled rib eye with Rossini sauce. The evening, which begins at 6:30pm with passed appetizers and tastes of Davio’s own vintages, costs $95 per person. Call 508.339.4810 to make your reservation and make your Monday better.