Whiskey in the Wine Cellar

Mooo’s wine cellar gets a spirited spin at their upcoming whiskey dinner scheduled for Thursday, March 19th. Gregory Fitch from Anchor Distilling Company will be on hand with brown liquor pairings to accompany a five-course prix fixe dinner menu. Named the 2015 Whiskey Importer of the Year by Whisky Magazine, Anchor will gives guests a chance to sample a wide range of their portfolio with pours from distillers like Japan’s Nikka Whisky, Taiwan’s Kavalan and Scotland’s The Glenrothes. Menu highlights from the Mooo kitchen include fresh water prawns, veal osso buco and Maine lobster dumplings. The evening begins at 6:00pm and costs $150 per person. Reservations can be made by emailing Anthony Baliola or calling 617.670.7525.

You may also be interested in