Brand New Brunch at Bistro du Midi

Chef Robert Sisca will be rolling out a brand new brunch menu in the beauteous main dining room at Bistro du Midi this weekend. Take in views of the (snowy) Public Gardens as you dine on dishes like lemon buttermilk pancakes and citrus tea-cured salmon eggs benedict and sip on wine from a list curated by noted sommelier Todd Lipman. Or try one the tempting new cocktails including the champagne cocktail au Provence made with lavender and grapefruit bitters and the bouillabaisse bloody mary. Reservations for brunch, which runs from 11:30am-2:30pm, are available for the first time ever so give Bistro du Midi a call at 617.426.7878 for your table. In the meantime, check out all the new breafast/lunch-ish eats below.

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