A Celebrity Chef for St. Pat’s

You won’t find a truer taste of Ireland this St. Patrick’s Day than at Met Back Bay’s An Evening in Éire on Tuesday, March 17th. Dublin’s own award-winning chef Oliver Dunne will cross the Atlantic to bring the Back Bay a one-night, multi-course dinner, thanks to the efforts of restauranteur Kathy Sidell. Dunne has experience in some of the world’s best restaurants, including stints with Gordon Ramsey and other star chefs, and his restaurant Bon Appetit made him the youngest Michelin Starred-chef in Ireland. He’ll show off his culinary chops with a four-course prix fixe menu that gives a nod to Ireland’s culinary past and celebrates its current trends. The meal is available for $75 per person, with tastings of Jameson Irish Whiskey, and a full beverage pairing is available for an additional $25 per person. The night starts at 7:00pm and seating is limited, so postpone that trip to Ireland and get a taste of it here when you purchase your tickets online.

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