Learn about one of Scotland’s best exports at Saloon’s Single Malt Scotch dinner on Tuesday, February 3rd at 7:00pm. Saloon’s noted beverage director and resident spirits aficionado, Manny Gonzalez, will be on hand to guide rookie scotch drinkers and veteran tipplers through selections of Arberlour and Glenlivet scotches. In the kitchen, chef Dana Love will be crafting a four-course menu of creative takes on contemporary American cuisine. Tickets are $59.02 including a processing fee and are selling out fast so get yours here or give Saloon a call at 617.628.4444.