Fall in Love with Flanagan Wines

Chef Chris Coombs and the team at Boston Chops invite you to fall for Flanagan Vineyards on Wednesday, October 1st. At 6:00pm the South End restaurant will be hosting a four-course wine dinner celebrating the small producer out of Sonoma, California. Eric Flanagan will be in house to answer any questions you may have about production and there will be plenty of crowd pleasing dishes like braised pork belly with red pepper agro dolce and basil pistou to keep your tummy happy. Tickets are $125 each not including tax and gratuity. Reservations are required so make sure to call 617.227.5011 to set yours up.

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