dbar Goes Beyond Napa

Chef Chris Coombs stays close(r) to home in the next installment of dbar’s wine dinner series on Wednesday, October 1st. This time the focus is the central coast of California, the area in between San Francisco and Los Angeles, which is often over shadowed by its well-known neighbor to the north, Napa Valley. The dinner will highlight some of the region’s best and brightest, pairing them with Coombs’ smart, approachable cuisine. Start time is 7:00pm for the $65 dinner, which includes four courses and four wines. Check out the menu below and call 617.265.4490 to make a reservation.

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