There must be something in the hair dye (no, that’s not his natural color) that keeps chef Jason Santos running like a blue-hued Energizer Bunny. At Back Bay Harry’s – his third restaurant – there’s so much fun stuff coming up (Fried Chicken Mondays, bacon-y industry nights, Friday night patio parties and don’t forget Bey Day Brunch), you’ll be just as busy as he is (and you won’t have to do a thing to your hair).