Another big change to the Boston dining scene: Master Chef and owner of Sandrine’s Raymond Ost is retiring at the end of the month. He’ll be handing the mantle at his Harvard Square restaurant to consulting chef Michael Betts who’s worked under Ost and other area heavy hitters including Ken Oringer of Clio, Coppa and Toro. Book a table (by calling 617.497.5300) before August 30th to enjoy Ost’s classic Alsatian dishes like flammekueche and choucroute garnie, or get a sneak peek at what Betts has in store on the Sandrine’s restaurant week menu.
