Following in the trend-setting footsteps of Craigie on Main, its sister restaurant, Kirkland Tap & Trotter will be doing its own rendition of Restaurant Week (or Dine Out Boston). Chef Tony Maws’ Somerville hotspot is offering a three-course Not Dine Out Boston menu for $35 per person. Available alongside the regular menu from Sunday, August 17th to Friday, August 22nd and Sunday, August 24th to Friday, August 29th, the prix fixe will change pretty much every day (though they’ll always have a vegetarian version available for the herbivores) so book a table and take your chances. Call 857.259.6585 to make a reservation or for more information.