On Wednesday, August 13th, a green-thumbed local upstart will share top billing with one of the area’s most revered growers on a farm-to-table menu at The Farmhouse. The Needham restaurant is hosting its second annual Farmer’s Dinner, featuring produce from their little neighborhood farmer, 14 year-old Hudson of Hudson’s Organic Garden, and a bounty of fresh vegetables from Dan at Causeway Farms. This four-course dinner, which starts at 7:00pm and costs $45 per person, will showcase the best of the season’s vegetables, from heirloom tomatoes to gorgeous Swiss chard. Wine pairings inspired by each dish are available for an additional $25 per person. Tickets are nearly sold out. Call The Farmhouse at 781.449.6200.