As the CEO of Davio’s, Steve DiFillippo has a lot of stories to tell from a lifetime in the hospitality industry – enough to fill the pages of It’s All About the Guest. On Thursday, June 12th he’s offering a glimpse inside his restaurant empire, at Cooking the Books, a Q&A reception at Wellesley Books. Davio’s food and wine (maybe even the trademarked spring rolls) the will be served as DiFillippo discusses his success (and a few struggles) in the restaurant business. Tickets are $10 and can be purchased online here. If you really want to do your homework before the Q&A, call Davio’s at 617.357.4810 to book a table.