Boston’s most innovative artistic celebration, CREATE, returns on Sunday, June 1st, to showcase the city’s rising culinary and visual artistic talent. Founded by chef Louis DiBiccari of Tavern Road, CREATE pairs chefs, artists and mixologists together as collaborators in multi-disciplinary displays of skill at six unique stations as. This year, the event’s featured chefs include Jade Taylor of Bondir, Alex Crab of Asta, Scott Jones of Menton, Jason Cheek of Merrill and Co., Monica Glass of Clio and Meg Ward of Coppa, pairing up with artists like Ind!v!duals, Karen Jerzk, Mark Sebastiano, Moe Pope and Stephen Holding. Libations will be shaken and stirred by some of Boston’s top bartenders and DJ TJ Connelly will be presiding over the tunes. Tickets are $35 and for sale online. The event kicks off at 2:00 at the Fairmont Battery Wharf and wraps up at 6:00pm. Don’t miss your chance to get in on this fabulous mélange of Boston-based talent; reserve your ticket today.