Stephanie Cmar‘s hit donut pop-up, Stacked Donuts, crashes brunch at Lincoln Tavern for a morning filled with a virtual rainbow of interesting glazes and frosting. On Saturday, April 26th, the Top Chef and No. 9 Park alum will be serving up her fancy flavor combinations for the masses (past incarnations included salted chocolate raspberry, a maple crumble, and cherry cola). This time around she’ll be joined by brand new business partner Justin Burke-Samson of Trademark Tarts, with whom she’s joining pop-up and pastry-making forces to create Party of Two, a new joint venture. They’ll be popping up around Boston before embarking on a pop-up road trip in July starting in LA and working their way back east where they’ll continue to pop-up while they explore “more permanent options” (like possibly a brick-and-mortar spot). See what all the fuss is about this weekend – the fun starts at 10:00am at Lincoln and goes until the last donut is sold (in some cases the pastries were gone in 20 minutes!), so expect a line and plan on getting there early. Call Lincoln Tavern at 617.765.8636 for more information.