American wine often gets overshadowed by the old world powerhouses from Italy and France – but not at Bergamot. On Tuesday, April 29th, chef-owner Keith Pooler and wine director Kai Gagnon welcome Belle Pente Winery to Somerville for a superb five-course dinner that’ll prove American juice can stand up to the giants. Winemaker Brian O’Donnell will be in attendance to answer all your pressing questions and to illuminate his fantastic vintages from the renowned winery nestled in Oregon’s Willamette Valley. Wine and food are $110 before tax and gratuity. To reserve a table, call Bergamot at 617.576.7700.
