Chef Andrew Bonner has taken the helm at both The Blue Room and its sister wine bar, Belly – and there may be no chef in Boston better-suited for the job. Bonner’s spent pretty much his entire culinary career (well, since he retired as bass player in Piebald) in the Kendall Square kitchen shared by the pair of restaurants. He’s already adding his own personal touches (which you can see here and here) and this weekend he debuts his brand new Cookbook Brunch. Pop in any time to catch him in action.
