Out with the Cold Harvest Review

Mary Dumont and company bid winter a fond (not that fond) farewell at their final Harvest Review of the season. On Wednesday, March 12th, you can enjoy hearty, cold-weather-appropriate fare like butternut squash bisque and braised shortribs with roasted root vegetables from the comfort of Harvest’s cozy private dining room. Pastry Chef Brian Mercury contributes Death by Chocolate to the four-course feast, which costs $44 per person, including wine pairings but not tax or gratuity. Reservations are required but not available online so you’ll have to call 617.868.2255 for your table.

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