Enjoy Relais & Chateaux caliber cuisine for a steal during Menton’s unofficial Restaurant Week. The Barbara Lynch-owned Fort Point spot will be offering two prix-fixe menus for the masses, one at $58 and the other at $78. From March 16th to the 21st and March 23rd to the 28th, guests can enjoy a host of exquisite dishes from Executive Chef Colin Lynch, including fava leaf tortellini with morel mushrooms,; and assiette of suckling pig. Call Menton at 617.737.0099 for a reservation and enjoy one of the most exceptional dining experiences in Boston sans sticker shock.