The Emerald Isle on Beacon Hill

For a food-focused St. Patrick’s Day, if you’re not into the parade, head over to The Beacon Hill Bistro on Monday, March 17th. Chef Josh Lewin has created a four-course menu that pays tribute to the classics and hits all the right authentic notes. Traditional dishes like Irish soda bread with beef fat butter ;and lamb with minted greens will delight even the most dedicated pub fare fanatic. The dinner costs $43 per person and is available from 5:30pm through until 11:00pm. Reservations are highly recommended and available at 617.723.7575.

You may also be interested in