Burgundy’s Bounty Comes to Boston

One of the most prominent names in all of Burgundy will be popping up at Legal Harborside for the Maison Louis Jadot Wine Dinner. On Tuesday, March 11th, Olivier Masmondet, Export Manager for Louis Jadot, will be making an appearance at the waterfront restaurant for a four-course dinner designed to pair with an assortment of both reds and whites plucked from the cellars to pair with chef Rich Vellante’s four-course menu. The fun, which costs $135 per person, starts at 6:30 with hors d’oeuvres followed by dinner at 7:00pm. Reservations are required so call 617.530.9470 to save a seat or for more information.

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