Coppa Turns Five

Coppa, the intimate enoteca in the South End, turns five this month and with the big day comes a big celebration including food from chef Jamie Bissonnette and special guest, Michael Scelfo from Alden & Harlow. On Tuesday, December 9th, Scelfo will be hanging out in the Coppa kitchen cooking up his version of Italian stuzzi, pizza and pasta that guests can order in addition to Coppa’s a la carte dinner menu. What’s he got up his sleeve? Maybe some pasta with cured beef cheek and sunchoke crema or chopped chicken liver with salted goat butter and pickles. At 10:30pm dinner becomes a raucous industry party with passed appetizers and a cash bar. Give Coppa a call at 617.391.0902 for more details or to make a reservation.

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