Cider Sighting at Grafton Street

As a preface to your holiday pie, dive into a glass of apples at Grafton Street’s Bantam Cider Dinner on Monday, December 15th. Join Somerville cidermakers Dana Masterpolo and Michelle da Silva of Bantam to eat and drink you way through chef Jose Bessa’s four tasty courses, each of whichis designed to complement four cider flavors, including Wunderkind, Rojo, La Grande and The Americain. Make a reservation and plan on being in your seat by 7:00pm. Dinner and drinks cost $40 per person. For more information or to make a reservation, call 617.497.0400.

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