Roast Pig and Rum—Yum!

Join Russell House Tavern as they go hog-wild at their Heads to Tails Privateer Pig Dinner on Tuesday, December 9th. A heritage hog from Norfolk’s own Brambly Farms steals the show in six mouthwatering courses from chef Tom Borgia while Privateer Rum is the star of the sips in bar manager Ashish Mitra’s paired cocktails. Dinner runs from 6:00-9:00pm and limited tickets are available online for $75 each, including tax and gratuity. Turkey might be the meat of the moment but pig never goes out of style. Call 617.497.0400 for more information.

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