Surviving the week just got a lot easier with the addition of BITE Thursdays at BOND in the Langham Hotel. Every Thursday evening, beginning on January 30th, BOND chef de cuisine Nick Gurski will be showcasing a menu of sharable dishes centered on a local, seasonal ingredient while master mixologist Zack Emonds creates inspired cocktail pairings. Nantucket bay scallops will take center stage through February but their preparation will change every week throughout the month. Enjoy the local delights while relaxing and mingling in BOND’s contemporary lounge where a rotating cast of world-class DJs will be spinning modern and classic hits. The event is 21 plus and begins at 7:00pm. For reservations and more information call 617.956.8765.