Do as the Germans do: celebrate the arrival of fall by drinking lots of beer and eating lots of sausage – with a little help from the talented cookers at Bergamot. On Wednesday, October 2nd, the Somerville restaurant will raise a glass in honor of Oktoberfest with a masterfully prepared five-course, beer-paired menu from chef Keith Pooler and Bar Manager Paul Manzelli. The menu costs $65 per person. Space is limited so if you want in, call 617.576.7700 for reservations. There are certainly wurst ways to spend an evening.