Eating Italy at Sportello

Get a sneak peek at the recipes from a James Beard Award winner’s latest cookbook at Sportello on Tuesday, October 1st. Chef, and now author, Jeff Michaud will be in Fort Point to celebrate the release of Eating Italy: A Culinary Adventure Through Italy’s Best Meals. Beginning at 6:30pm, guests can enjoy Prosecco and a selection of struzzichini before settling in for a four course menu, served family style, and paired with Italian wines. Dinner costs $125 per person which also includes a signed copy of the cookbook (though not tax or gratuity). Call 617.737.1234 to rsvp for the special evening.

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