Miel Brasserie Provencal at the InterContinental celebrates its recent haul of honey (their best yet) with a harvest dinner. Head down to the Fort Point Channel-fronting restaurant come dinner time on Wednesday, September 25th to enjoy a three-course menu from chef and resident beekeeper Cyrille Couet and 160, 000+ of his winged friends. The evening starts with honey-infused cocktail reception where guests will have the chance to learn a little about the hotel’s rooftop apiary before they sit down to dinner. The meal costs $65 per person including wine pairings (but not tax or gratuity). Call 617.217.5041 and ask for Allison to request a table.