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So what if the snow drifts are still three feet high? Party like you’re on the Big Island right in the South End. Chef-owner Andy Husbands is hosting a mid-winter luau at Tremont 647 on Monday, February 18th. The Hawaiian-themed fun starts at 6:00pm with a round of Plantation Rum Mai Tais and tasty hors d’oeuvres, followed by a three-course family-style dinner that includes, among lots of other delicious things, a whole roasted pig. Tickets are just $29.50 each so reserve a spot for a mini mid-winter escape by calling 617.266.4600.
Restaurants featured in Mid-Winter Luau
9 Years of Top-Notch Tapas - Toro turns nine this year and chefs Ken Oringer and Jamie Bissonnette are commemorating nearly a decade in business with a special guest chef dinner and reception on Thursday, December 4th. READ MORE »
Industry Prototype Nights at Bronwyn - Chef Tim Wiechmann new Prototype Nights and inviting will give you a chance to test drive some of the his culinary experiments – you’ll just have to be prepared to eat a little later. READ MORE »