They say too much of a good thing is never enough. The folks from Harvest put this theory to the test on Thursday, November 21st with their aptly titled blowout tasting dinner, Overkill. Organized by Pastry Chef Brian Mercury and Executive Chef Mary Dumont, the twelve-course feast will feature dishes from the chefly talent at Deuxave, Puritan & Co., Clio, 80 Thoreau, Finale, Mei Mei, Lineage, Union Square Donuts, Canary Square, Steel & Rye and Post 390. There will also be plenty of lovely libations courtesy of bartenders from Harvest, Citizen, Daddy Jones and Abby Lane. Dinner begins at 6:30pm with a cocktail reception at the Cambridge Boat Club. Tickets, available online, are $150 each (before processing fees) and all funds go directly to benefit Lovin’ Spoonfuls. Get yours now, before they’re all gone.
